Vintegrity Wine - Wine on Tap

Vintegrity is proud to continue our work at the vanguard of Missouri’s
wine distribution community with the addition of our premium
wine on tap program.

Reusable wine kegs hold the equivalent of 26 bottles. This means no corks, labels, cardboard, or glass to manufacture, ship, store, and throw away. This means, ultimately, less work for you and the added benefit of working with wine in a very environmentally-friendly manner.
With the system, inert gas will protect your wine. This eliminates oxidation and prevents spoilage. Imagine what it would be like to have your 130th glass (130th glass?!) taste exactly the same as your first. With wine-on-tap, this is the reality.
The average empty wine bottle weighs between one and two pounds. I know this doesn’t sound like much but add up 26 bottles and you’re talking something like 50 pounds and nearly 20 cubic liters of trash that will no longer be your headache.
With no hassles from corks, bottles (not to mention corked bottles), and trash, wine on tap has the capability of adding some valuable efficiency (and hipness, this stuff is huge on the coasts) to your restaurant service.



		Vintegrity is proud to continue our work at the vanguard of Missouri’s wine distribution community with the addition of our premium wine on tap program. Why should you consider a wine-on-tap system? Reusable wine kegs hold the equivalent of 26 bottles. This means no corks, labels, cardboard, or glass to manufacture, ship, store, and throw away. This means, ultimately, less work for you and the added benefit of working with wine in a very environmentally-friendly manner. With the system, inert gas will protect your wine. This eliminates oxidation and prevents spoilage. Imagine what it would be like to have your 130th glass (130th glass?!) taste exactly the same as your first. With wine-on-tap, this is the reality. The average empty wine bottle weighs between one and two pounds. I know this doesn’t sound like much but add up 26 bottles and you’re talking something like 50 pounds and nearly 20 cubic liters of trash that will no longer be your headache. With no hassles from corks, bottles (not to mention corked bottles), and trash, wine on tap has the capability of adding some valuable efficiency (and hipness, this stuff is huge on the coasts) to your restaurant service. Pushback Sauvignon Blanc Aiden Chardonnay, Pinot Noir Bodecker NV Pinot Noir Silvertap Merlot, Zinfandel, Cabernet Sauvignon